How to Make Chicken and Mushroom Casserole


Chicken and mushroom casserole is a hearty dish perfect for feeding a hungry family. Luckily, it's also relatively easy to make using ingredients you likely already have on hand.

Things You'll Need

  • 1-2 lbs. boneless chicken breasts
  • 1 cup olive oil
  • 2 tbsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 package egg noodles, 6 oz.
  • 2 cans cream of mushroom soup, 10.75 oz.
  • 1 cup sour cream
  • 1 cup diced celery
  • 1 Spanish onion, diced
  • 2 cups shredded sharp cheddar
  • Place chicken pieces on a flat metal baking sheet. Pour olive oil over chicken and season with salt, garlic powder and pepper. Bake the chicken in a pre-heated 350-degree oven for 35 minutes or until cooked through.

  • Cook egg noodles according to package directions; drain and set aside. Cut the chicken into chunks and mix with the noodles.

  • In a large mixing bowl, combine soup, sour cream, celery, onion and 1 cup of shredded cheese. Pour mixture over the noodles and chicken; stir gently to combine.

  • Place casserole in a 2-qt. baking dish; top with remaining shredded cheese. Bake in the oven at 350 degrees for about 25 minutes.

Tips & Warnings

  • Add some crunch to the casserole with a cracker-crumb topping. Melt 1/2 cup butter in a small saucepan. Remove from heat and stir in 1 cup crumbled buttery crackers. Sprinkle the cracker mixture over the casserole and bake as directed.


  • Photo Credit Goodshoot/Goodshoot/Getty Images
Promoted By Zergnet


You May Also Like

Related Searches

Read Article

Easiest Way to Make an Absolutely Perfect Baked Potato

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!