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Step 1
Chicken Mushroom casserole is a favorite recipe of mine and I am glad I have the opportunity to share it with others. First you will need 1-2 pounds of boneless chicken, 1 cup olive oil, 2 tablespoons garlic powder, 1 teaspoon salt, 1 teaspoon pepper, 2 tablespoons butter, 1 package of fine egg noodles, 2 cans cream of mushroom soup, 1 pound of sharp cheddar shredded, 1 cup diced celery, 1 Spanish onion diced.
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Step 2
First, place chicken pieces on flat metal baking pan, pour olive oil over chicken add salt, garlic powder, pepper, place in a pre-heated 350 degree oven for 35 minutes. Next, bring 6 cups of water to boil, add entire contents of egg noodles, cook 3-5 minutes, drain, and set aside. In large mixing bowl combine noodles, celery, onion, salt, pepper, and the 2 cans of mushroom soup.
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Step 3
Next add about 1 cup of the shredded cheddar into the noodle & soup mixture. Cut chicken into small pieces and add to noodle & soup mixture. Place casserole in large casserole type dish; add the remainder of the shredded cheese on top of casserole. You can top with breadcrumbs or toasted onion. Place in oven at 350 degrees for about 25 minutes. Enjoy!!
