How to Make a Cheesy Omelet

Omelets are quick and simple to prepare.

This easy cheesy omelet recipe makes a great quick breakfast, You can add vegetables or meat to the omelet if you like.

Things You'll Need

• 2 eggs
• 1/4-tsp. milk
• Salt and pepper to taste
• 1 tsp. butter
• 1 slice of cheese

Instructions

1. Scramble two eggs in a bowl with 1/4-tsp. of milk.

2. Add a dash of salt and black pepper to taste.

3. Melt the butter in a medium skillet on medium-high heat.

4. Pour in the egg mixture once the butter is melted and has begun to sizzle and cook until the sides begin to thicken and become puffy.

5. Add a slice of cheese on top of the eggs once they begin to bubble.

6. Flip one half of the egg mixture over the other half with a spatula to create a semicircle. When the omelet begins to thicken, flip it over to finish cooking the other side. Check to see that it's fully cooked by testing the omelet with a fork.

Tips & Warnings

• Provolone, Swiss or American cheese work well; you can use grated cheese instead of a slice if you prefer.