How to Make Easy Homemade Mac and Cheese

Difficulty: Easy

Instructions

Macaroni noodles, milk, butter or margerine, salt an pepper, flour, cheese and breadcrumbs, saucepan, large spoons, oven.

Step 1

Boil macaroni noodles in pan for about 10 minutes. You may add a dash of salt.
Step 2

While the noodles are cooking, start with the cream sauce. In a saucepan, bring 2 cups of milk, 1/2 cup of butter, dashes of salt and pepper as desired, 2 tablespoons of flour. When it comes near a boil, turn off the burner and pour in 8 ounces of sharp chedder cheese.
Stir sauce mixture and set aside.
Step 3

Prepare 8x8 baking pan by spraying with non stick cooking spray, but be careful not to overspray the pan, as it may ruin the taste of the food.
Step 4

Preheat oven to 400 degrees.
Step 5

Drain the macaroni noodles and pour into the baking pan.
Step 6

Pour the cream sauce over the macaroni noodles and mix well. Top with breadcrumbs.
Step 7

Bake in the oven for about 20 minutes, uncovered.
Step 8

Enjoy!!

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