Things You'll Need:
- Bailey's (or another Irish Cream)
- Butterscotch Liqueur
- Shotglasses
- Cocktail Mixer
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Step 1
First, fill up your cocktail shaker with some ice. A handful should do the trick.
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Step 2
Next, pour .5 ounces of Bailey's Irish Cream and .5 ounces of butterscotch liqueur for each shot being made. One standard shot glass is slightly more than 1 ounce, so .5 ounces is slightly less than a half shot glass. Also, keep in mind some of the ice will melt into the shot when you shake it up, so when you pour it out, don't be surprised if you have slightly more than you poured in. For this reason, pour 90% of the way when you measure your ingredients.
Quick Tip: Make an even number of shots, and pour one shot glass of Bailey's and one shot glass of butterscotch for every two shots being made. -
Step 3
Now, grab your cocktail shaker, shake it up a few times, and pour into your shot glasses. Enjoy!
