How to make Grilled Stuffed Flank Steak

I made this for dinner last night. It was delicious! The taste of the grilled and seasoned flank steak, bacon and bleu cheese was divine!! A real winner!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• cooking twine
• grill

1. Ingredients:
   
   2 pounds flank steak
   olive oil
   fresh spinach (a handful)
   1/4 c. bleu cheese - crumbled
   1/4 c. bacon (broken into small pieces)
   1/4 c. Shredded carrot
   4 cloves of garlic, minced
   salt & pepper
   kitchen twine

2. 
    
   Season flank steak

   Flatten your flank steak on a wooden cutting board. Oil both sides. Season with salt & pepper and scatter your garlic around the flank steak. Place your spinach on your flank steak. Then scatter your bacon crumbs, bleu cheese and carrots.

3. Roll the flank steak like a jelly roll and secure with your kitchen twine. Place twine in middle and ends. Brush the flank steak roll with olive oil and season with salt & pepper. Heat grill and cook on both side of the roll at high heat for 10 minutes. Then turn the grill to medium heat and cook for another 15-20 minutes. When the flank is done cooking, take off the grill and wrap in aluminum foil. Let settle for 10 minutes in foil before cutting.

4. 
    
   Cut, serve and enjoy!

   Cut into 1 inch slices. I served with grilled potatoes with roasted peppers and a nice spinach salad with hearts of palm, dried cranberry, cucumber and a lime/orange/mustard vinaigrette.

Tips & Warnings

• We made lime margaritas with the meal - was great!

[mvalora]

on 8/23/2009 Good recipe for flank steak!

[sallyemaycreate]

on 8/15/2009 I've never fixed flank steak before, but this one sounds wonderful! 5*****

[chicitamiller]

on 8/13/2009 This sounds DELICIOUS!!!

[jwvanno]

on 8/13/2009 Mmmmm.... Put this with the Flan, and it's a meal to drool for.

[how2lady]

on 8/13/2009 Sounds good, I'll try it.