How to Make a Key Lime Frappe

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By Cinda Roth
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Make a Key Lime Frappe

Key Lime Pie is delicious but can be fattening and time consuming to make. Why not make a Key Lime Pie Frappe. It is delicious, cool, creamy, low calorie, and a piece of cake (err I mean pie) to make.

Difficulty: Easy

Instructions

Things You'll Need:

2 cups fat free vanilla yogurt
1/4 cup fat free milk
2 tablespoons lime juice
2 teaspoons lime zest
2 teaspoons cinnamon
2 teaspoons graham cracker crumbs.

Step 1

The first step is to make the graham cracker crumbs. If you have kids you can put a graham cracker in a ziplock and let them squeeze and crush it into crumbs. This way they feel good helping and are busy.
Step 2

Now take a zester and get your lime zest. If you do not have a zester just use a knife and carefully peel off little bits of the top layer of the lime.
Step 3

Now grab that fat free yogurt, milk and lime juice and put it in the blender with 1/2 of your zest. All you need to do is blend it for 1 or two minutes. It blends that quickly.
Step 4

Now take the remaining zest, cinnamon, and put them in the ziplock with the graham crackers and mix.
Step 5

Now pour it into clear glasses. You will see a specks of the zest in the glass to give it a beautiful appearance.
Step 6

Take the cinnamon, zest, and graham cracker mix and sprinkly it on top of the frappe for a beautiful presentation.
Step 7

Last, but certainly not least, enjoy.