How to Make a Great Brisket Sandwich

Just a good ol' Recipe to make a Brisket sandwich.

Difficulty: Moderate

Instructions

Things You'll Need:

• Roasting Pan
• Estimated Total Prep Time: 15 minutes
• Approx. Cook Time: 4 hours
• 5 pounds beef brisket
• 2 large cloves garlic sliced and peeled
• 2 large, sliced, sweet onions
• 12 ounces chili sauce
• 1 package of dry onion soup mix
• 12 ounces stout beer
• 1/2 cup water
• 12 buns buns

1. Heat your oven up to 350 degrees.

2. Spray your roasting pan with Pam cooking spray and place brisket in roasting pan. Cut a lot of slits into brisket and put the sliced garlic into those slits. Cover the top of the brisket with the sliced onions and the chili sauce.

3. Get a bowl, mix the dried onion soup and beer together. Then, carefully pour the chili sauce over it and add the water to roasting pan.

4. After that, bake for 3 1/2 hours uncovered. Check your brisket after about 2 1/2 hours of cooking. If the brisket appears to be darkening a little too much, then cover it with foil for the last 45 minutes or so of baking.

5. Slice the brisket and serve it on a bun. This will feed about 6 people, if you like to eat like I do. :)

[teresasmall]

on 9/28/2009 Yummy! I'll try it.

[serenity-now]

on 8/23/2009 Cant wait to try this, nice work

[gables]

on 8/20/2009 i miss brisket sandwiches! now you got me hungry, but very easy recipe 5*

[nycgalinpa]

on 8/20/2009 Sounds yummy! thanks for sharing. 5*rec