How to Make Splenda Jello

Make fruit-flavored gelatin at home for a quick and tasty dessert.

Jell-O is a cool, wiggly gelatin dessert available in a variety of fruit flavors, including grape, cherry, strawberry and blueberry. The sweet treat often is served with real fruit in the middle and a dollop of whipped cream on top. If you're trying to watch your weight by reducing caloric intake, or if you have diabetes, you can make a sugar-free gelatin dessert similar to Jell-O using Splenda as a sweetener instead of sugar.

Things You'll Need

• 1 cup cold water
• 1 cup boiling water
• 1 packet gelatin
• 1 tsp. unsweetened flavored Kool-Aid
• 10 packets Splenda

Instructions

1. Add one packet of unflavored gelatin to a cup of cold water in a mixing bowl. Meanwhile, boil one cup of water in a saucepan on the stove.

2. Add the Kool-Aid and Splenda to your cold water mixture and stir thoroughly.

3. Add the boiling water and stir until the gelatin is thoroughly dissolved.

4. Chill the gelatin until it turns firm. Serve with fruit and fat-free whipped topping or by itself.

References

• Food.com: Homemade Jello Recipe