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How to Cook an Easy Vegetarian Ladies' Lunch

Member
By eanswer
User-Submitted Article
(2 Ratings)

This light vegetarian lunch includes a creamy vegetable turnover, fruit salad over a bed of lettuce, cookie, and iced tea or wine spritzer.

Difficulty: Easy
Instructions

Things You'll Need:

  • refrigerated tube of Crescent rolls (Pillsbury)
  • frozen mixed vegetables
  • cream cheese
  • can fruit cocktail & lettuce
  • packaged cookie
  • beverage
  1. Step 1

    1. In a microwave, heat 1/2 bag mixed frozen vegetables. Drain and set aside.
    2. In a microwave oven heat either a 3 oz package or 1/2 an 8 oz. package of regular cream cheese, until it is creamy.
    3. Mix the vegetables and creamed cheese.

  2. Step 2

    1. Preheat an oven to 350 degrees.
    2. Open the refrigerated dough and separate, leaving 3-4 groups of 2 Crescent roll triangles together to make 3-4 squares. Pinch to seal up the diagonal perforations. (this will be a square with corners brought up to meet in the top middle. THOROUGHLY SEAL by pinching seams together)
    3. Place about 1/2 cup creamy vegetable filling in each square, fold to seal, then pat down to make them 3/3 - 1" thick.
    4. Bake about 25 minutes, til just browned. Cool while preparing the salad.

  3. Step 3

    1. Wash and tear lettuce leaves, about 4 per person. Put on a salad plate.
    2. Open can of fruit cocktail. with slotted spoon, spoon about 1/2 cup fruit over each person's lettuce.

  4. Step 4

    1. set out a plate of cookies, 2 per person (some will eat 1, others - 2 or 3)
    2. fill glasses with iced tea or wine spritzer (fill glass 2/3 with ice, add 1/2 cup wine then fill with clear soda)

Tips & Warnings
  • any extra creamy vegetable is a nice leftover as a bagel filling
  • More Easy Vegetarian Meals!! Go to eanswer here at the ehow site!
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