Things You'll Need:
- bunch of fresh asparagus
- tablespoon butter
- kosher salt(optional)
- fresh ground pepper
- dash of oregano
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Step 1
Wash Asparagus with cold water cut the bottom(just the tip of the bottom which is dry looking) piece of the asparagus lay on a few pieces of paper towel and dry gently slice the asparagus diagonally into 4 pieces per stem
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Step 2
Meanwhile heat a pan of your choice just until it gets hot add the tablespoon of butter to heated pan
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Step 3
Add a dash of the kosher salt (optional) and a dash of the oregano into the butter dash of fresh ground black pepper
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Step 4
Put the asparagus gently into the pan with the butter and cook turning the asparagus evenly. cook for about 10 -15 minutes until there is a shiny look to the asparagus.
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Step 5
Eat alone or serve as a side dish Make sure that you do not overcook the asparagus you want it to be a little crunchy If you prefer it softer, than cook it a little longer Yum Yum keep me posted
