Graham Cracker pudding desserts are simple to make since they rarely require cooking. This version needs to have its elements layered together, and it must spend some time in the refrigerator. The pudding flavors can change; some versions will have the same flavor on every layer.
Things You'll Need
- Large glass casserole dish
- 1 package chocolate pudding mix
- 1 package vanilla pudding Mix
- 1 box graham crackers
- Whipped cream
Make each of the puddings separately according to the directions on the box. Let the pudding chill for at least 30 minutes.
Line the bottom of the dish with a layer of crackers.
Pour the chocolate pudding over this layer of crackers, and top it with a thin layer of whipped cream.
Add another layer of graham crackers. Put the second pudding layer on top of this layer, and top it with another layer of whipped cream.
Top the dessert with a layer of crushed graham crackers. Chill the dessert overnight, or put it in the freezer for 1 hour.
Tips & Warnings
- Fat Free Graham Crackers and Sugar Free Pudding can be substituted.
- You might eat more that you thought as it's that good!