Things You'll Need:
- Cake mix
- 1 cup water
- 1 cup mayonnaise
- 3 eggs
- Electric mixer
- Greased and floured cake pan, your choice
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Step 1
Pour cake mix in a mixer bowl. Add the water, mayonnaise and eggs.
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Step 2
Mix on medium speed for 5 minutes. Scrape bowl once in between.
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Step 3
Pour into greased and floured pans of your choice.
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Step 4
Bake at 350 degrees for 30-35 minutes. Cake it done when it springs bake when lightly touched.
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Step 5
Remove from oven and let cool on wired rack for 10 minutes. Remove from pans and let cool completely before frosting.















Comments
fooshenip said
on 9/30/2009 I have used mayo in my cornbread before and it does a wonderful job at making it moist. I will certainly try it in my cakes, thanks for the tip.
122602 said
on 8/31/2009 Thanks i've heard of this before but like you I was afraid to try it. I might just give it a try now!
dressyourhorse said
on 8/26/2009 yum! we'll try it. Thanks.
gotchacovered said
on 8/19/2009 My fathers side of the family is Amish, this is how I was taught to bake (using mayo)by my grandmother and you are so right, delicious everytime!
tamby2112 said
on 8/18/2009 I love to bake, I can't wait to try this out! Thanks for the great tip. 5*s