How to Make Fat-free Ranch Dressing

How to Make Fat-free Ranch Dressing thumbnail
With a few nonfat ingredients, you can make your own fat-free ranch dressing.

Two tablespoons of regular ranch dressing can contain 150 calories -- up to four and a half times the amount of calories in the salad itself. But before you resign yourself to munching on dry lettuce, try making your own fat-free ranch dressing. There are numerous ways to create this low-calorie alternative using a yogurt or mayonnaise base and a packaged dressing mix. You can even mix up your own spice mix to share with friends. Does this Spark an idea?

Things You'll Need

  • Packaged Mix:
  • 1 cup nonfat plain yogurt
  • 1 cup nonfat milk
  • 1 oz. ranch dressing mix
  • 2/3 cup nonfat mayonnaise
  • 2/3 cup nonfat sour cream
  • Homemade:
  • 2 tbsp. dried parsley
  • 1 tsp. dried dill
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. dried basil
  • 1/2 tsp. pepper
  • 1/3 cup nonfat mayonnaise
  • 1/4 cup nonfat milk
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Instructions

  1. Packaged Mix

    • 1

      Combine one cup nonfat plain yogurt and one cup nonfat milk for a yogurt-based dressing. To create a mayonnaise base, mix 2/3 cup each of nonfat mayonnaise, nonfat sour cream and nonfat milk.

    • 2

      Add a one-ounce package of ranch dressing mix.

    • 3

      Mix with an electric mixer until the dressing is smooth.

    • 4

      Add salt and pepper according to taste.

    • 5

      Chill in the refrigerator at least 30 minutes before serving. It will yield 2 cups, or approximately 20 servings of ranch dressing.

    Homemade Mix

    • 6

      Combine 2 tablespoons of parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried basil and 1/2 teaspoon of pepper in a small bowl.

    • 7

      Prepare a dressing base as described above.

    • 8

      Add the spices to the base and mix with an electric mixer until the dressing is smooth.

    • 9

      Add salt to taste. Stir the dressing well.

    • 10

      Chill the dressing in the refrigerator at least 30 minutes before serving.

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References

  • Photo Credit Jupiterimages/liquidlibrary/Getty Images

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