How to Make Fat-free Ranch Dressing
Two tablespoons of regular ranch dressing can contain 150 calories -- up to four and a half times the amount of calories in the salad itself. But before you resign yourself to munching on dry lettuce, try making your own fat-free ranch dressing. There are numerous ways to create this low-calorie alternative using a yogurt or mayonnaise base and a packaged dressing mix. You can even mix up your own spice mix to share with friends. Does this Spark an idea?
Things You'll Need
- Packaged Mix:
- 1 cup nonfat plain yogurt
- 1 cup nonfat milk
- 1 oz. ranch dressing mix
- 2/3 cup nonfat mayonnaise
- 2/3 cup nonfat sour cream
- Homemade:
- 2 tbsp. dried parsley
- 1 tsp. dried dill
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. pepper
- 1/3 cup nonfat mayonnaise
- 1/4 cup nonfat milk
Instructions
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Packaged Mix
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1
Combine one cup nonfat plain yogurt and one cup nonfat milk for a yogurt-based dressing. To create a mayonnaise base, mix 2/3 cup each of nonfat mayonnaise, nonfat sour cream and nonfat milk.
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2
Add a one-ounce package of ranch dressing mix.
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3
Mix with an electric mixer until the dressing is smooth.
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4
Add salt and pepper according to taste.
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5
Chill in the refrigerator at least 30 minutes before serving. It will yield 2 cups, or approximately 20 servings of ranch dressing.
Homemade Mix
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6
Combine 2 tablespoons of parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried basil and 1/2 teaspoon of pepper in a small bowl.
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7
Prepare a dressing base as described above.
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8
Add the spices to the base and mix with an electric mixer until the dressing is smooth.
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9
Add salt to taste. Stir the dressing well.
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10
Chill the dressing in the refrigerator at least 30 minutes before serving.
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1
References
- Photo Credit Jupiterimages/liquidlibrary/Getty Images