How to Make 30-Minute Turkey Chili

This is a great low-fat chili recipe, that no one will ever suspect is low-fat! This hearty and delicious chili has a unique chipotle flavor that sets it apart from other chili recipes. And it couldn't be easier to make! For people following Weight Watchers, this is 7 points per serving, and makes about 5 servings.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Tbsp extra-virgin olive oil
• 1 medium yellow onion, chopped
• 5 cloves garlic, chopped
• 1 Tbsp kosher salt
• 2 tsp chili powder
• 1 tsp dried oregano
• 1 Tbsp tomato paste
• 1 - 3 chipotle chiles in adobo, coarsely chopped, with 1 Tbsp of the sauce
• 1 lb ground turkey
• 12-oz chicken broth
• 2 14.5-oz cans petite diced tomatoes
• 1 15.5-oz can kidney or black beans
• Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey jack cheese, and/or tortilla chips for garnish (optional)

1. Heat the olive oil in a large, heavy skillet or pan over medium-high heat.

2. Stir in the tomato paste and the chipotle chile(s) and it's sauce; cook 1 minute more.

3. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses it’s raw color, about 3 minutes.

4. Add the chicken broth and simmer until reduced by about half, about 8 minutes.

5. Rinse the beans in a colander, then add the tomatoes and their juices, and the beans. Bring to a boil. Cook, uncovered, stirring occasionally until thick, about 10 minutes.

6. Ladle the chili into bowls and serve with the garnishes of your choice!

Tips & Warnings

• You can find chipotle chiles in adobe sauce in the Mexican section at most grocery stores.
• Adjust to your taste... 1 adobe chile will produce warm chili, while 3 chiles will make a fiery hot flavor.