How to Gumbo Soup

HOW TO MAKE GUMBO SOUP.
IF YOU LOVE CAJON FOOD YOU HAVE TO TRY THIS.
IT IS WONDERFUL.
MAKE A LTTLE DIRTY RICE TO PUT UNDER SOUP.
SERVE UP AN ENJOY.

Difficulty: Moderate

Instructions

Things You'll Need:

• CORN OIL.FLOUR,GREN PEPPER,CELERY,GARLIC CLOVES,ONION,GUMMBO FILE,PARSLEY,CHICKEN BROTH,WATER,TOMATOES(WITH JUICE),SHRIMP(COOCKED, PEELED, AN DEVEINED),CHICKEN BREAST(CUBED),SMOKEEC SAUSAGE,TOBASCO,SA

1. 2/3 c. CORN OIL,2/3 c.FLOUR,1 GREEN PEPPER *CHOPPED,2 c. CELERY*CHOPPED, 3-4 GARLIC CLOVES*MINCED, 1 ONIO*CHOPPED,1/2 tsp. GUMBO FILE, 1/2 c. PARSLEY**OPTIONAL**,4 c. CHICKEN BROTH, 4c. WATER, 2 c. TOMATOES*WITH JUICE,1 lb. SHRIMP*COOKED, PEELED AND DEVEINED, 3 CHICKEN BREAST*CUBED, 1 lb. SMOKED SAUSAGE,1/4 tsp. TABASCO, SALT AN PEPPER TO TASTE

2. MIX OIL AN FLOUR WELL. MICROWAVE ON HIGH FOR 6 MINUTES. REMOVE AND STIR WITH A WHISK. MICROWAVE 1 MORE MINUTE OR UNTILL DARK WALNUT BROWN. (BE CAREFUL NOT TO BURN.) ADD PEPPER, CELERY, AND ONIONS. MICROWAVE 3 MINUTES. ADD GARLIC AND PARSLEY. TRANSFER TO POT AND ADD CHICKEN BROTH, WATER, SALT, PEPPER, AND TOMATOES. BOIL AND LOWER HEAT; COOK FOR 30 MINUTES. ADD CHICKEN AND SAUSAGE AND COOK FOR 20 MINUTES. ADD SHRIMP, GUMBO FILE, AN TOBASCO. COOK FOR ADDITIONAL 10 TO 15 MINUTES. DO NOT OVER COOK. SHRIMP NEEDS TO REMAIN TENDER.

3. SERVE IN BOWLS OVER RICE. DIRTY RICE MAKES THIS RECIPE EVEN MORE APPEALING.
   ****DO NOT USE CANOLA OIL, IT WON'T BROWN.****

Tips & Warnings

• MAKE SURE YOU USE FRESH SHRIMP.
• BE SURE THE SHRIMP IS COOKED ALL THE WAY.
• IF ALERGIC TO FISH DO NOT EAT.