How to Make a Delicious Chocolate Chip Peanut Butter Pie

This delicious chocolate chip peanut butter pie is very tasty and you and your family will love! Its great to make for a special occasion or just for dessert one night after super:)

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• 1 (7.4 oz.) pkg. white chocolate chip muffin mix
• 4 tablespoons butter, softened
• 1/3 cup salted peanuts, chopped
• 1/2 cup creamy peanut butter
• 3 oz. cream cheese
• 1/3 cup sugar
• 3 tablespoons milk
• 2 cups frozen whipped topping, thawed
• 2 tablespoons hot fudge topping, warmed
• no-stick cooking spray
• large mixing bowl
• pie plate 9-in.
• mixer

1. Heat your oven to 350 F. Spray your 9-inch pie plate with the no stick cooking spray.

2. Combine muffin mix, softened butter and peanuts in a large mixing bowl. Blend with a fork just until crumbly.

3. Press evenly into bottom and up sides of prepared pie plate. Now bake for 12 to 15 minutes or until light golden brown. Take out of the oven and if the crust is slightly puffy, press down gently with back of a wooden spoon. Let it cool.

4. Now beat the peanut butter, cream cheese, and sugar in a large mixing bowl with electric mixer at medium high speed until smooth. Beat in the milk. Now gently fold in whipped topping.

5. Spoon into cooled crust. Drizzle warm fudge topping over pie. Now You'll need to let it chill in refrigerator for 3 to 4 hours or until serving time:) ENJOY!

Tips & Warnings

• Pie can also be served frozen if preferred.
• Make sure its covered while in refrigerator!

[rcryder]

on 8/8/2009 You had me at chocolate chip! 5* and rec