How to make Asparagus Risotto

Risotto is a creamy rice dish. It is easy and inexpensive to prepare. Asparagus is high in many vitamins, is an excellent source of fiber, and has antioxidants. The delicate blend of the risotto, asparagus, and parmesan cheese is a delightful taste treat!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 pound thin asparagus
• 1 teaspoon olive oil
• ½ cup chopped onion (yellow, or Vidalia, or sweet)
• 1 ¼ cups Arborio rice
• 1 cup water plus 2 ½ cups chicken broth (or use 2 ½ cups water with 2 ½ teaspoons powdered chicken bouillon)
• 2 teaspoons olive oil
• ½ cup grated parmesan cheese
• Salt and pepper to season as desired

1. Prepare the rice:
   1. Stir 2 teaspoons olive oil with the Arborio rice in a microwave safe dish - do not cover
   2. Microwave for 3 minutes on high
   3. Stir in the water and the chicken broth
   4. Continue to microwave on high for 9 more minutes
   5. Stir and continue to microwave on high for 6 more minutes
   6. Remove from microwave and let stand for 5 minutes or until all the liquid is absorbed.

2. While the rice is cooking:
   1. Bring 3 inches of water to a boil in a 1 ½ quart saucepan
   2. Add the asparagus and cook for 3 - 4 minutes (do NOT overcook), then drain in a colander
   3. While asparagus cooks, heat 1 teaspoon olive oil in a small skillet over medium heat
   4. Add the chopped onion to the skillet and cook until tender and translucent

3. Combine the rice, asparagus, chopped onion, and parmesan cheese. Stir to mix. Season with salt and pepper as desired.

4. Serve with fresh fruit or a salad and enjoy!