How to Make a Marinade for Vegetables

If you are looking for a very tasty marinade made out of ingredients that you already have in your kitchen, here it is. You can make this marinade recipe quickly and easily, then soak your vegetables in it before you grilled or saute them. If you have oil, soy sauce and garlic, you can make this marinade in seconds.

Instructions

1. CHOP - Chop garlic for your marinade. Chop at least one clove for each cup of marinade that you are making. Freshly chopped garlic is wonderful in a marinade.

2. MIX - Mix one tablespoon of olive oil or grapeseed oil for every cup of marinade that you are making.

3. COMBINE ALL INGREDIENTS - Mix soy sauce, oil and garlic together in a glass bowl.

4. MARINATE - Chop your vegetables and mix them into your marinade. Soak for at least one have hour before cooking. This is a great recipe for grilling your vegetables and seafood. You can also saute your vegetables after marinading.

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