How to Make Chicken Fingers With Honey Mustard

How to make delicious chicken fingers with honey mustard as early as today can be very easy and fun for the family. Chicken fingers with honey mustard is surely a great recipe for the entire family.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 skinless, boneless chicken breasts (4 ounces each)
• all-purpose flour
• salt
• pepper
• milk
• vegetable oil
• honey
• Dijon mustard

1. 
   Chicken Fingers With Honey Mustard

   To make chicken fingers with honey mustard prepare the honey mustard 1 or 2 days ahead of time so the flavors have time to blend. Fry the chicken fingers up to 1 day ahead. Wrap in foil. Heat in a 300 degree oven.

2. 
   Honey Mustard Sauce Recipe

   Next cut chicken into 2 inch strips. For honey mustard sauce blend honey and mustard in a small bowl. Set aside.

3. Now mix 1 cup of all purpose flour, 1/2 a teaspoon of salt, and 1/4 a teaspoon of pepper in a shallow bowl. Pour 3/4 of milk and dip the chicken fingers into the milk. Roll in flour mixture to coat well. Place the chicken fingers on waxed paper.

4. Then pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.

5. 
   Chicken Fingers With Honey Mustard

   Finally divide the chicken fingers into batches. Place the chicken fingers in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with honey mustard sauce. Now you know how to make chicken fingers with honey mustard.

Tips & Warnings

• preparation time 20 minutes
• cooking time 15 minutes
• Lunch is a snap the following day if you fry a double-batch of honey mustard chicken fingers. Serve the cold leftovers in pita breads with lettuce, tomato and honey mustard.