How to Make zucchini salad

This crisp zucchini salad will be a favorite at any picnic or grill out.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cups Zucchini
• 1 Red, green, yellow peppers
• 1 small Red onion
• 1 Red or yellow tomato
• 1 small Cucumber
• Garlic
• Basil
• Italian dressing
• Italian cheese
• Salt and pepper

1. In a large mixing bowl; cut into small chunks, two cups of zucchini. Dice the red, yellow, and green pepper into one by one inch square pieces and add to the bowl.

2. Cut the red onion into small wedges, slice the tomato and cucumber in thin slices, add to the bowl then stir all the vegetables together.

3. To makes the dressing; pour ½ cup of any style of Italian dressing into a medium size bowl. Add 1 cup of fresh basil; chopped, three to four cloves of garlic diced small, Season with salt and pepper and pour the dressing over the vegetables and stir very well.

4. Sprinkle about 1/2 cup of the Italian shredded cheese over all (this can be bought at any grocery store where packaged shredded cheese is sold,) After you sprinkle on the cheese, give your salad one more good stir and chill in the refrigerator for at least one hour prior to serving it. Stir before serving.

[FrazzledNanny]

on 8/17/2009 Zucchini salad sounds amazing! Thanks for the recipe. 5*