Things You'll Need:
- 1 cup plus 2 tbsp. granulated sugar, divided
- 1 cup water, plus extra to top off glasses
- 1 pint fresh blueberries
- 1−1/2 cups freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)
-
Step 1
First make a simple syrup by combining 1 cup each of sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let it cool.
-
Step 2
In a blender or food processor, puree the blueberries with 2 tablespoons of sugar until smooth.
-
Step 3
In a pitcher, combine the cooled syrup, lemon juice and blueberry
puree. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with
water and ice if desired. Makes base for 12 servings.












Comments
georgedm said
on 9/6/2009 Sounds great - can't wait to try it!
seldengirl said
on 9/5/2009 I used to buy this and spent a fortune on it! Have to give it a try making it at home. Thanks..