How to Make Lip-Licking Barbecue Sauce: 2 Recipes

Why buy the same old BBQ sauce when you can make your own with stuff that's in your kitchen already?

Difficulty: Easy

Instructions

Things You'll Need:

• See Article.

1. Barbecue Sauce Recipe One: Your ingredieat list for this is...
   
   1/4 cup catsup
   
   1 large diced onion
   
   2 TBS vinegar, any variety
   
   1/4 tsp chili powder
   
   1/4 tsp celery seed
   
   1/4 tsp paprika
   
   1/2 tsp saly
   
   1/4 tsp balck pepper
   
   Making the sauce: Mix together the ingrediants in the order shown above. I like to heat the mixture in a bowl on the stove top or the grill. This helps blend the flavors a little bit I think. I wait til I see two or three bubbles in the sauce and them I remove it from the heat, stir and baste the chicken or pork that I'm cooking or grilling.

2. Barebcue Sauce Recipe TWO: Your ingredient list is...
   
   2 tsp butter
   
   1 large diced onion
   
   1 green pepper diced up
   
   2 chopped cloves of garlic (I just use the canned garlic)
   
   1 cup of cider vinegar
   
   1/4 cup brown sugar
   
   1 cup of chili sauce (canned is just fine)
   
   2 cups of catsup
   
   1/4 cup of worcestershire sauce
   
   1 bay leaf (optional)
   
   12 black peppercorns
   
   fresh parsley sprig (optional)

3. Barbecue Sauce Recipe One: Your ingredient list for this is...
   
   1/4 cup catsup
   
   1 large diced onion
   
   2 TBS vinegar, any variety
   
   1/4 tsp chili powder
   
   1/4 tsp celery seed
   
   1/4 tsp paprika
   
   1/2 tsp saly
   
   1/4 tsp balck pepper
   
   Making the sauce: Mix together the ingrediants in the order shown above. I like to heat the mixture in a bowl on the stove top or the grill. This helps blend the flavors a little bit I think. I wait til I see two or three bubbles in the sauce and them I remove it from the heat, stir and baste the chicken or pork that I'm cooking or grilling.
   
   
   
   
   
   Directions for making Barbecue Sauce Recip Number Two:
   
   In a non stick sautee pan melt the butter - don't let it burn - I'd keep the heat on low.
   
   Saute the vegetables for 5 - 10 minutes, depending on how cooked you want them. Some people prefer crisp veggies, some prefer tender ones. Transfer all of this into a large saucepan with a lid. Mix all the other ingredients and stir. Bring this mixture to a boil and turn heat to low and simmer this for one hour. You can strain it to omit the veggies, or not. Depends on your palate.

Resources

• ~*~* Visit Kimmi J's website ~*~*

[FrazzledNanny]

on 8/25/2009 We love BBQ. Thanks for the two new recipes. 5*

[kristara]

on 8/7/2009 You just gave me dinner tonight! 5*

[dorigillman]

on 8/5/2009 those recipes sound great!