Things You'll Need:
- Percentage of digestible protein
- Percentage of digestible carbohydrates
- Percentage of digestible fat
- Palculator
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Step 1
Add the percentage of digestible protein to the percentage of digestible carbohydrates.
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Step 2
Multiply the percentage of digestible fat by 2.25.
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Step 3
Add the sum of the digestible protein and the digestible carbohydrates from Step 1 to the number obtained in Step 2.
















