How to Make Dumplings Quick and Easy

Dumplings are a Southern staple.

Dumplings can be a delicious and hearty addition to many soups and stews. The dumplings can be made any size based on your preference, but the best size for soups and stews is about 1 tablespoon each. This recipe makes plain dumplings that can be added later to a soup or stew; simply store them covered in the refrigerator or freezer until ready to use.

Things You'll Need

• 3 eggs
• 1/2 cup water
• 1 tsp. salt
• 2 cups flour

Instructions

1. Beat the eggs in a large bowl.

2. Add the salt and water to the eggs and mix well.

3. Add the flour and stir well to combine.

4. Set a large pot of water on the stove and bring it to a boil.

5. Drop the dumpling mix into the boiling water one tablespoon at a time. Cover the pot with a lid.

6. Boil 10 to 15 minutes or until cooked through. Strain the dumplings from the water.

Tips & Warnings

• The dumpling dough can be added uncooked to a simmering soup or stew. Cook, covered, in the soup or stew for 15 minutes or until cooked through.

• You may cook the dumplings in chicken stock instead of water if desired.

References

• Simply Recipes: Chicken and Dumplings Recipe