Things You'll Need:
- 36 mini cupcakes in liners homemade or store bought
- 1 bag of white miniature marshmallows
- 1 bag of multicolored miniature marshmallows.
- 1 16 oz. can of vanilla frosting
- 3 popcorn boxes filled halfway with crumpled tissue paper.
-
Step 1
Fill a ziplock bag with ¼ cup of the frosting. Push it to one corner, press out the air and close the bag. Snip the corner of the bag about 1/8in.
-
Step 2
Pick out the yellow marshmallows from the multi-colored bag. You will need 2 pieces of miniature marshmallows for each piece of popcorn you will make. Cut one marshmallow into three pieces, crosswise.
-
Step 3
Lay the pieces on a wax paper lined cookie sheet in the shape of a three leaf clover overlapping ends secured with a dot of frosting and flatten slightly.
-
Step 4
Apply a dot of frosting on top of the center of the clover shape and add the second marshmallow on top. It will look like a piece of popped corn.
-
Step 5
Repeat this procedure until you have about 250 pieces of popcorn. Make all white, all yellow, and mixed white with yellow to look like butter.
-
Step 6
Frost 1 mini cupcake and apply 6 or 7 pieces of popcorn on each cupcake.
-
Step 7
Continue this until all of your cupcakes are complete.
-
Step 8
Allow the cupcakes to dry for at least 30 minutes before stacking them into popcorn boxes.















Comments
valeriedm34 said
on 9/16/2009 Yum! Sounds delocious!!! 5*
trvlarrngr said
on 9/8/2009 Love the recipe for carnival cupcakes. My daughter would love this. Thanks! 5 stars
hmt86 said
on 8/23/2009 Sounds delicious. 5*
amisteree said
on 8/15/2009 really cool tips! 5* and recommended.
terrygirl said
on 8/8/2009 This idea is soo cute. I have several cupcake books, I'll have to get this one to check out the other ideas. Thanks so much for the great tips.