How to Make Macaroni Tuna Salad

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Make Macaroni Tuna Salad

Make macaroni tuna salad to bring to your next picnic or potluck. It is quick and easy to make and works well as a side dish. You can also make this as a simple main dish with a side tossed salad and bread. This recipe makes four to six servings. Does this Spark an idea?

Things You'll Need

  • 8-ounce package elbow macaroni
  • 7-ounce can of tuna, packed in water
  • 1/2 cup chopped celery
  • 1 small onion, chopped
  • 1/4 cup green pepper, chopped
  • 1/2 cup mayonnaise
  • 1/4 teaspoon seasoned salt
  • 2 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 mixing bowls
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Instructions

    • 1

      Prepare the elbow macaroni according to package directions. Drain and cool.

    • 2

      Combine the cooled macaroni, drained tuna, chopped celery, chopped onion and chopped green pepper in a medium bowl.

    • 3

      Combine mayonnaise, seasoned salt, lemon juice, Worcestershire sauce and salt in a separate bowl. Pour this mixture over the macaroni-tuna mixture. Toss until combined and evenly coated.

    • 4

      Refrigerate at least two hours before serving to blend flavors.

Tips & Warnings

  • Store all leftovers in the refrigerator.

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