How to Make Macaroni Tuna Salad

Make macaroni tuna salad to bring to your next picnic or potluck. It is quick and easy to make and works well as a side dish. You can also make this as a simple main dish with a side tossed salad and bread. This recipe makes four to six servings.

Things You'll Need

• 8-ounce package elbow macaroni
• 7-ounce can of tuna, packed in water
• 1/2 cup chopped celery
• 1 small onion, chopped
• 1/4 cup green pepper, chopped
• 1/2 cup mayonnaise
• 1/4 teaspoon seasoned salt
• 2 teaspoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 2 mixing bowls

Instructions

1. Prepare the elbow macaroni according to package directions. Drain and cool.

2. Combine the cooled macaroni, drained tuna, chopped celery, chopped onion and chopped green pepper in a medium bowl.

3. Combine mayonnaise, seasoned salt, lemon juice, Worcestershire sauce and salt in a separate bowl. Pour this mixture over the macaroni-tuna mixture. Toss until combined and evenly coated.

4. Refrigerate at least two hours before serving to blend flavors.

Tips & Warnings

• Store all leftovers in the refrigerator.

References

• Taste of Home: Garden Tuna Macaroni Salad Recipe