Things You'll Need:
- 1 1/2 c. brown sugar
- 1/2 c. shortening
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. mashed or sliced fresh or frozen strawberries thawed
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. buttermilk
- 1 c. white sugar
- 1 tsp. cinnamon
- 1 8" or 9" cake pan
- 1 large bowl
- 2 medium bowls
- 1 small bowl
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Step 1
Preheat oven to 350ºf.
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Step 2
In a medium bowl take fresh or thawed strawberries and mash or cut up them to your liking, set aside.
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Step 3
In a large bowl cream 1/2 c. shortening and 1 1/2 c. brown sugar together.
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Step 4
Add 1 egg and 1 tsp. vanilla, beat in well.
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Step 5
Mix 2 c. flour, 1 tsp. baking soda and 1/2 tsp. salt together in a medium bowl.
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Step 6
Alternating with flour mixture and buttermilk add to shortening mixture, stir well.
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Step 7
Stir in 1 1/2 c. mashed or cut up strawberries.
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Step 8
Pour into a well greased and floured 8 or 9 inch cake pan.
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Step 9
In small bowl mix 1 c. of white sugar and 1 tsp. cinnamon together.
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Step 10
Over top of cake batter sprinkle sugar and cinnamon mixture.
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Step 11
Bake for 40 minutes or until toothpick comes out clean.
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Step 12
* Cake should not require frosting.
* You may substitute strawberries with other fruits.









Comments
highcloud said
on 8/20/2009 Oh this sounds soooo good. 5*
gables said
on 8/20/2009 nice, easy recipe!
jlcape said
on 8/11/2009 Yum!
YuliyaDaniels said
on 8/10/2009 interesting, thanks
hobartian said
on 8/8/2009 This a good one! Great for summer.