How to Make Good Scrambled Eggs

Scrambled eggs. A great breakfast to get you going in the morning! Here's a good recipe to make your stand out.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Mixing bowl
• 2 or 3 eggs
• Milk
• Frying pan
• Butter
• Garlic

1. Get out your mixing bowl, and 2 or 3 eggs (depends on how hungry you are.)

2. Crack the eggs into the mixing bowl. Take a fork, and begin mixing the eggs around until completely liquid.

3. Add milk, and mix. Once the eggs become an offwhite color, they're set.

4. Now, add garlic. Put enough garlic in so you can just see a few sprinkles on top of your egg mix. This is another recipe I haven't put down exact measurements. Just practice until you find just the right mix that fits your taste buds. Mix the garlic in.

5. Now, get your frying pan ready, and get butter on it to grease it up.

6. Once the pan's greased, put the eggs in with a high flame. keep moving the spatula back and forth across the eggs to get them scrambled. You can also dice them up while you go.

7. Once the eggs seem hardened, they're ready. Eat up, and let me know how they came out!

Tips & Warnings

• Practice, practice, practice. I never put down exact amount because what I like may not be what you like. Just practice until you find just the right mix for your taste.