How to Make Easy Braised Radishes

This is a tasty and beautiful dish, pink radishes with bright green highlights. I never used to know what to do with radishes until a friend of mine brought a dish made almost entirely of radishes to a BBQ, and I saw the light. Now I can't get enough radishes. To add more color to the dish, I like to add fresh sugar snap peas from my garden to the recipe, but those are optional.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 Bunches/Pounds of Radishes
• A handful of sugar snap peas
• 2 Tbsp Butter
• 2 Tbsp Sugar
• 2 Tsp Salt
• A Pinch of Pepper
• A frying pan
• Something to stir with
• and of course a stove top

1. Cut radishes in half. If they're golf ball sized or larger, quarter them.

2. Cut off the ends of the sugar snap peas, then slice them in half. The sugar snap peas add a beautiful green contrast to the red of the radishes.

3. Sautee the vegetables in a frying with two tablespoons of butter until tender.

4. When the veggies are nice and tender, add two tablespoons of sugar, 2 teaspoons of salt, and pepper to taste.

5. Stir the ingredients together until the sugar dissolves into a sauce.

6. Take off the stove, and serve.

Tips & Warnings

• Add more or less salt and sugar to taste.