Things You'll Need:
- avocado
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Step 1
a good ripe avocado is soft and comes off the peel easy. It also will separate from the pit easy with a fork or spoon. Its green in color and will feel soft but not mushy when its still whole.
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Step 2
if a avocado is too ripe the coloring changes to a almost yellow and is really mushy.. The feel of a avocado that is too ripe is soft.
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Step 3
If it is brown you know to toss it out. it will not be edible. a bad avocado tastes awful. It will ruin guacamole because of its horrible color. Its best to just throw it away or it will ruin your recipe's












Comments
tammyfrost said
on 9/26/2009 Thanks...I have always had trouble with this!
Handmadedreams said
on 9/22/2009 I love avocados and now I know how to tell if they are ripe. Thanks.
ccard123 said
on 8/29/2009 I'll remember this next time I'm making guac! Thanks 5*
CCrock said
on 8/24/2009 Thanks for the advice, I never knew how to pick em!
writinghigh said
on 8/23/2009 I need to buy an avocado. I'll be taking your advice. Thank you.