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Step 1
What You need:
2 .25 ounce package of unflavored gelatin
4 cups birdseed
6 4 inch bundt pans
Water
Ribbon or String -
Step 2
Boil 12 Tablespoons of water.
Mix Gelatin and 4 Tablespoons of cold water. Allow it to set for 1 minute, then add boiling water. Stir until the gelatin dissolves. -
Step 3
Add birdseed to the gelatin mixture. Stir, then allow mixture to set for a few minutes. Repeat this process until the liquid has been absorbed by the birdseed.
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Step 4
Place mixture in the 6 bundt pans. Refrigerate for 4 hours. Remove wreaths from the Refrigerator, remove them from the pan, and allow them to air dry for 24 hours.
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Step 5
Once they are completely dry, tie a string or ribbon around the top. These do best in cooler weather. They are for birds to eat. This recipe can be divided in half. I give these wreaths away as Christmas Gifts so I make a lot at once. To add color, you can mix in some cranberries or pumpkin seeds.









