Things You'll Need:
- 11 cups peeled, sliced peaches. (about 5.5 lbs fresh or 4.5 frozen)
- 3 Tablespoons lemon juice
- 1/2 cup sugar
- 3 tablespoons flour
- 3 tablespoons butter, cut into pieces
- 2 cups flour
- 1/3 cup sugar
- 1 tablespoon and 1 teaspoon of baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup cream
- 2 large eggs
- 2 teaspoons grated lemon peel
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Step 1
Combine peaches with 1/2 cup lemon juice and 1/2 cup sugar, and mix in the 3 tablespoons of flour.
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Step 2
Pour your peach mixture into a 13x9x2 inch pan and dot the peaches with 3 tablespoons of butter.
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Step 3
Place the peaches into an oven that has been preheated to 400 degrees, and leave it in there for 5 minutes while you prepare the rest of the batter.
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Step 4
Sift together 2 cups of flour, 1/3 cup sugar, baking powder, and your salt.
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Step 5
Cut in a half a cup of butter until the mixture is coarse.
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Step 6
Stir the cream, eggs, and lemon peel into the mixture.
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Step 7
Take the batter and drop 14 little piles on the peaches, and spread them slightly.
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Step 8
Bake for 25 minutes, or until dough is golden brown. This peach cobbler makes 14 servings. After that, your peach cobbler will be ready to enjoy.
