How to Clean Burn Stains From Stainless Steel Pans Naturally

Clean the burn stains from stainless steel pans Naturally! Stainless steel pans are an essential part of any chef's kitchen. They are safer than pans with non-stick surfaces. But, they can be REALLY hard to clean! Don't reach for the toxic chemical cleaners! Use this all natural and very easy method!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Vinegar
• Stove
• Scratch pad

1. Wash the pan in hot soapy water and remove any food residue using a normal washing method.

2. Place the pan on a level surface and fill to the top with vinegar.

3. Let the pan sit overnight. The vinegar will begin to erode the burnt oil/food.

4. In the morning or after about 12 hours, empty most of the vinegar (recycle to shine up stainless steel sinks!).

5. Use the remaining vinegar and a scrubbing pad to remove the remaining burnt spots. A water/baking soda paste may also help to get the final burnt areas clean.

6. Alas, if the methods above fail, place the pan back on the stove and fill half full with vinegar. Bring to a boil and allow the burnt areas to cook for 10-15 minutes.

Tips & Warnings

• Sometimes adding vinegar while the pan is still hot will speed up the process.
• Follow cooking safety when working near flames or heat.