How to Make the Best-Tasting Coffee
Not everybody agrees on what great coffee tastes like. Some people prefer a smooth cup; others a touch of bitterness. The strength of the coffee is also a source of discussion. However, whether you use a French press, a cone system or an automatic coffee maker, removing acid and off-flavors makes for a better-tasting brew. The process isn't complicated, but good, fresh ingredients are crucial. Does this Spark an idea?
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Instructions
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Start with a clean coffee pot. Remove the filter, discard the coffee grounds and wash the carafe in hot, soapy water after each use. Run vinegar through automatic coffee makers periodically to clean the inside.
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Use a natural or gold filter. Don't use filters that are bleached white paper, which can add unpleasant tastes.
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Invest in a coffee-bean grinder and grind your own beans. Use the freshest coffee possible. Buy fresh-roasted and don't grind the beans until you're ready to make the coffee.
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Add 2 tablespoons of coffee for each 6-ounce cup. Use a medium grind for a filter with a flat bottom. Use a finer grind in a cone filter.
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Brew your coffee with cold bottled water. Don't use distilled water or water with added vitamins. Distilled water lacks the mineral qualities good coffee needs, and vitamin water can add flavors.
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Drink the coffee within 20 minutes, or store it in a vacuum carafe for a few hours.
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Tips & Warnings
Buy a French press to make the richest cup of coffee. If you use paper filters, rinse them in hot water first. Don't store coffee in the refrigerator or freezer. Keep it in an airtight container in a cool place and don't buy more than you can use in a week.
References
Resources
- Photo Credit Marlton Coffee
