Things You'll Need:
- fresh yellow squash (3)
- vegetable oil
- milk
- all purpose flour
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Step 1
Wash the squash separately under warm water, using your hands to rub away any debris
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Step 2
Slice the ends of the squash off and throw away
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Step 3
Slice the squash about 1/2 inch an apart
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Step 4
In a small bowl pour 2 cups of milk, then place 2 cups of flour onto a plate and place between the cut squash and the stove. In a frying pan, pour about 1/2 an inch of vegetable oil and turn the burner on medium high heat; after about 2 minutes the oil should be heated.
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Step 5
Using tongs (preferrably), pick up a slice of squash and dip in the milk, then transfer to the flour and coat each side before setting gently into the frying pan. Continue this process so there is a complete layer of squash in the frying pan without overlapping.
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Step 6
In about two minutes use your tongs to flip the squash over. The squash should be a golden brown.
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Step 7
In about another two minutes the squash should be finished and golden brown on both sides. Using your tongs, transfer the finished squash onto a plate with paper towels (to soak up excess oil).
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Step 8
Repeat steps 5-8 until you have fried all of your squash. Eat and enjoy! In picture, fried yellow squash is paired with grilled buffalo chicken (look for this eHow article/recipe by MsCassie)
