Things You'll Need:
- Pie Shell
- Hershey Chocolate Bar with Almonds
- Milk
- Marshmallows
- Whipped Crust
-
Step 1
CRUST
Use either a baked pie shell or graham cracker pie shell according to preference.
If you have purchased a pie shell that needs to be baked, do this now according to directions on the package. -
Step 2
MELT
Either in the microwave or on top of the stove on a low burner, melt the following ingredients.
4 regular size Hershey Bars with almonds
1/4 cup milk
2 cups of Marshmallows
Once melted, set aside to cool. -
Step 3
WHIP IT UP
Whip 1/2 pint of whipping cream.
Once the whipping cream has peaked, fold it into the ingredients that have been cooling off. -
Step 4
FILL 'ER UP
Fill your pie shell with the combined ingredients and refrigerate for at least two-three hours.
Once you are sure it has set long enough to become firm enough to cut, you are ready to serve some mighty fine velvety chocolate pie!

















Comments
southerngirl09 said
on 11/1/2009 Saving to favorites your recipe for Velvety No-bake Chocolate Pie. Thanks for sharing. 5*
eyota53 said
on 10/20/2009 Ooh this sounds too good to be true. Saved in my favorites. Thanks for this easy to Make Velvety No-bake Chocolate Pie recipe! 5*
goldiec said
on 9/20/2009 Thanks for the great recipe on How to Make a Velvety No-bake Chocolate Pie! 5*
mvalora said
on 8/23/2009 Sounds so good. 5 stars!
karileighk said
on 7/31/2009 yum sounds great!