How to Make the Best Sausage Balls

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By bimmuvfab
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Here's an easy and delicious recipe for sausage balls that has become a tradition in our house. Using Bisquick, these sausage balls are moist and tasty!

Difficulty: Easy

Instructions

Things You'll Need:

3 cups Bisquick
1 lb sausage
1 lb cheddar cheese
1/2 cup water
Large glass mixing bowl

Step 1

In a large glass mixing bowl, add the Bisquick, then the sausage, cheese and water. Standard shredded cheese works best.
Step 2

Using your hands, knead the mixture until thoroughly mixed. A large bowl helps keep the mess down. This will take a little time. The end result will be a consistent, moist mixture with no loose ingredients.
Step 3

Put a small amount (about a rounded tablespoon full) into your palm. Roll the sausage mixture into 1" to 1-1/4" diameter balls. Experiment with size to reach your ideal serving size. Place on a cookie sheet lightly sprayed with cooking spray.
Step 4

Bake at 300 degrees for 10 to 15 minutes (depending on size). Sausage should be brown and the cheese a little bubbly when done.
Step 5

Serve immediately. Leftovers can be refrigerated and reheated in the microwave.

Tips & Warnings

You can refrigerate the uncooked balls for cooking later. Roll the balls as in Step 3 and put them in a Tupperware container. Place wax paper between layers.
Make them the night before for an easy breakfast side. Add about 5 minutes to the cooking time since they'll be refrigerated.
Mix it up with Hot sausage or sharp cheese.
Enjoy!