How to Make an Simple and Fast Orange Ham Glaze

How to make a great tasting fast honey brown sugar glaze for your baked ham.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Sauce Pan
• Large Spoon of choice
• 1 box of Dark Brown Sugar
• 2 Oranges
• Parring Knife or Zester
• Bottle of Honey (16 oz)
• 1/2 tsp Nutmeg
• 1 tsp Vanilla
• 1 Stick of Butter

1. 
    
   Sauce pan with butter on low

   To start the sauce put 1 stick of butter or margarine in a pot and cover over low heat until it melts it down, make sure to not turn off the stove after it melts.

2. 
    

   Add a half a teaspoon of Nutmeg, a teaspoon of vanilla and the bottle of honey.

3. 
    

   Add the orange zest from 2 oranges, if you don't have a zester you can use a paring knife and scrape some skin off the orange. If you see too much white rind coming off the orange, scrape the peel lighter.

4. Increase the heat to medium until it starts to boil melting the rind.

5. Add the box of brown sugar in the mixture and stir it well.

6. Then you are ready to add it to the ham, you can do it with a baster or anyway that you like to. I usually just pore it over it and save a little for after I take it out of the oven. Enjoy!

Tips & Warnings

• This mixture will be thick when done and should be poured over the ham in the last hour of cooking.
• This is very hot when its done please be careful as the mixture of the honey and sugar can burn skin easily.