How to Make healthy Homemade Spaghetti Sauce

Homemade spaghetti is much healthier and tastier than the leading brands of sauce sold in the grocery store; but it has to be made the right way.

Difficulty: Easy

Instructions

Things You'll Need:

• tomatoes
• tomato sauce
• green peppers
• onions
• pepper
• seasoning salt
• pot
• stove
• cutting board

1. First, get all of the ingredients that you will need; all the utensils and a clean workspace in the kitchen.

2. After your space is ready, put your tomato sauce in a large pot on the stove and let it begin to get warm.

3. While the sauce is warming, cut up your tomatoes, onions, and peppers on your cutting board. You want to pieces to be small enough to chew easily.

4. Next, mix the vegetables in with the sauce and let them begin to cook. You don't want so many veggies that it's overwhelming; just enough for taste and color.

5. Add season salt, maybe Mrs. Dash, and some pepper for taste. Don't use regular salt because it is not as healthy.

6. Let everything cook up and then simmer; add to spaghetti and enjoy.

Tips & Warnings

• Don't cook on high; medium is preferred
• Other seasonings such as onion powder may be added depending on your taste buds
• Make sure veggies are cut small enough to chew!