Difficulty: Easy
Instructions
Things You'll Need:
- An oven preheated to 350 degrees
- A greased loaf pan
- 2 mixing bowls
- A fork or pastry blender
- A spatula or mixing spoon
- Measuring cups and spoons
- Ingredients:
- 3 ripe bananas
- 2 eggs
- 2/3 cup brown rice flour
- 2/3 cup sorghum flour
- 5 TBSP potato starch
- 3 TBSP modified tapioca starch (or plain)
- 1/2 cup agave nectar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp xanthan gum
- 1/2 cup chopped nuts, if desired
-
Step 1
Put all of the dry ingredients into one of the mixing bowls and mix with spatula or spoon until well combined.
-
Step 2
In the other bowl, mash bananas well with fork or pastry blender. Add eggs and agave nectar and mix thoroughly.
-
Step 3
Add dry ingredient mixture to banana mixture and mix very well, add nuts if you like.
-
Step 4
Pour batter into greased loaf pan and bake in preheated oven for about an hour, or until a toothpick poked into the middle comes out clean.
-
Step 5
When done, cool in pan a few minutes, then remove the loaf and allow to cool on a rack.
-
Step 6
Serve warm or cooled, and store in an airtight container.
