How to Make Cottage Cheese Pie.....Low-Fat Version Included

Cottage cheese is a popular diet food.

Cottage cheese is a popular snack for dieters because it is low in fat, high in protien and provides necessary calcium. It also can be the main ingredient in a tasty dessert: cottage cheese pie.

Things You'll Need

• 8- or 9-inch pie pan
• 8- or 9-inch unbaked pie shell
• Regular pie:
• 16 ounces large-curd cottage cheese
• 6 eggs
• 1 teaspoon vanilla
• Low-fat pie:
• 16 ounces low-fat cottage cheese
• 6 egg whites
• 1/2 cup Splenda

Instructions

1. Preheat the oven to 350 degrees.

2. Mix the cottage cheese, eggs or egg whites and vanilla or Splenda until well-blended.

3. Poor into the pie shell. bake for one hour. Let cool before serving.

Tips & Warnings

• For low fat/low calorie version, use low fat cottage cheese, 6 egg whites, and 1/2 cup Splenda, poor into pie pan, no pie crust.