How to Make Gourmet Belgian Waffles

Want to make scrumptious, delicious- tasting waffles? Now you can! I have a simple recipe that anyone can use. It's fun and fast and great for kids. I hope you enjoy making these Belgian waffles as much as I do!

Difficulty: Easy

Instructions

Things You'll Need:

• Waffle Iron
• 2 cups all purpose flour
• 2 tablespoons white granulated sugar
• 1 tablespoon baking powder
• 6 tablespoons canola oil
• 2 large eggs
• 2 cups milk
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon salt
• Fresh berries (optional)
• Powdered sugar (optional)
• Vanilla ice cream (optional)

1. Place four, sugar, salt, and baking powder into large mixing bowl. Make sure bowl is big enough to fit everything. Stir for about 1 minute.

2. Add in all other ingredients to the mixing bowl.

3. With an electric mixer, stir the ingredients together until batter is smooth, not lumpy or thick. Let the batter sit for 5 minutes after mixing is complete.

4. After batter has sat for 5 minutes, place 2 tablespoons of the batter into a waffle iron. It is recommended that the waffle bakes until it is golden- brown on both sides. (Settings may vary for different waffle makers)

5. Serve with fresh berries, powdered sugar, or pretty much any topping you choose. Enjoy!

Tips & Warnings

• Waffles are great a la mode!
• Waffles are not only breakfast foods! They also can make great desserts and afternoon snacks!
• For chocolate chip waffles, place semi-sweet chocolate chips into batter and mix before baking.
• If you want to go with a healthier approach, substitute whole wheat flour for regular white flour
• Make sure there is adult supervision if kids are using the waffle iron