Things You'll Need:
- Fondu Pot
- Chocolate
- Peanut Butter
- Graham Crackers
- Wax Paper
- Utencils
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Step 1
Take your fondue pot and get it warmed it, it doesn't have to be anything fancy, some fondue pots you can put a candle under it to warm. Put your chocolate inside the fondue pot to melt.
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Step 2
Once the chocolate is mostly melted you can start getting your other items ready. Take your graham cracks and break them apart at the lines and lay them all out flat, take a spoon and spoon out some peanut butter on each one and spread it out.
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Step 3
Then take the graham crackers after you covered them with peanut butter and dip them into the chocolate until they are completely covered, use a fork to fish them back out of the chocolate.
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Step 4
Place them on wax paper and let the chocolate harden on them and then dip them again! After the chocolate dries the second time then you can serve them!
