Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 egg
- a pan
- butter
- milk
- a bowl
- a spatula
- a plate
- a knife
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Step 1
First, get out your pan and put it on your stove. If you have a gas stove turn it on right between high and low. If you have an electrical stove set it on 6.
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Step 2
Now take your knife and stick it in the butter until the knife has about 1/4 of it covered in butter. Put in the pan. After this crack the egg into the bowl (make sure there are no shells in the bowl.)
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Step 3
Now pour milk into the bowl. If the butter has melted dump the mixture into the pan if not wait till it does.
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Step 4
Now scramble the eggs with the spatula and keep moving the mixture back and forth in the pan until thoroughly cooked. Scrape the eggs out of the pan with the spatula and onto the plate.
