How to Make Garlic Bread

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By eHow Contributing Writer

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Make Garlic Bread

Garlic bread goes well with many pasta dishes, as well as poultry, beef and fish. It is a dinner staple that is guaranteed to please. Makes two loaves.

How to Make Garlic Bread
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Difficulty: Easy

Instructions

Things You'll Need:

1/4 c. olive (not virgin) oil
2 garlic cloves
1/4 tsp. salt
aluminum foil
1 tbsp. minced parsleys
3 tbsp. unsalted butters
2 baguettes (12 inches long)
1/4 c. olive (not virgin) oil
1/4 tsp. salt
2 garlic cloves
Aluminum Foil
1 tbsp. minced parsleys
2 baguettes (12 inches long)
3 tbsp. unsalted butters

Step 1

Preheat oven to 375 degrees F.
Step 2

In a small food processor or a blender, puree garlic with salt, butter and oil until smooth.
Step 3

Transfer mixture to a bowl and stir in parsley.
Step 4

Cut baguettes crosswise into 1-inch sections without cutting all the way through the bottom.
Step 5

Spread garlic mixture in each cut, and spread remaining mixture on the tops of the baguettes.
Step 6

Wrap baguettes loosely in foil and bake for 10 minutes.
Step 7

Open foil to expose the tops of baguettes and bake for 5 more minutes, or until hot and crusty.

Tips & Warnings

When entertaining, consider spreading the slices domino style (one behind the other) on top a bed of kale, resting on a platter.

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Comments

showpup said

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on 10/27/2009 You make this sound so easy. This will definitely be on my menu card next time I make spaghetti. Thank you for sharing it. Nice photos, too.