Difficulty: Easy
Instructions
Things You'll Need:
- box of Graham crackers
- 2 boxes instant FRENCH vanilla pudding
- 1 8oz cool whip
- 1/2 tsp vanilla
- 1/2 c powdered sugar
- 3 1/2 c milk
- 1 can chocolate frosting
- butter or margarine
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Step 1
First, mix the 2 packs of instant pudding with the milk, vanilla and powdered sugar. Be sure to check the mixture as the instant pudding tends to lump at the bottom of the bowl. Mix in the cool whip.
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Step 2
Next, butter the bottom of a 9x13 pan. Line the bottom of the pan with intact graham crackers. Pour half of the pudding mix onto the graham crackers. Be sure to spread as evenly as possible. Repeat with another layer of graham crackers and the other half of the pudding mix. Put a final layer of graham crackers for the top.
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Step 3
Refrigerate pan for 2 hours for the pudding mix to set firmly. Once it is firm, add the chocolate frosting to the top. Refrigerate pan again for 24 hours. Keep refrigerated until just before serving.
