Difficulty: Easy
Instructions
Things You'll Need:
- 4oz. cream Cheese
- 1/2 cup sour cream
- 1/4-1/2 cup fresh grated Parmesan cheese
- 5 medium-large potatoes
- water
- mixer
- grater
- pan
- Knife
- Veggie Peeler
- Medium-Large Bowl
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Step 1
Peel potatoes with veggie peeler and then cut into 4-6 pieces depending on the size of the potatoe. Place in pan with water. Boil the potatoes until they become soft but be careful not to over cook them. I would say to boil them about 15 min...I always poke a fork into them to make sure they are soft try this after 10 min and go from there
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Step 2
While waiting for the potatoes to cook grate Parmesan Cheese to equal about 1/4- 1/2 cup. I find the more parmesan cheese the more flavor the mashed potatoes have
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Step 3
When potatoes are finished cooking place in a bowl and add Sour cream, parmesan cheese and cream cheese. Mix with mixer and enjoy! If desired ad a dash of salt.
