Things You'll Need:
- 1 good sized Sweet Potato
- Cookie Sheet
- Foil
- Olive Oil (or any type you choose)
- Cinammon, nutmeg, ground black pepper
- Ziptop plastic bag
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Step 1
Preheat your oven to 350 degrees.
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Step 2
Peel your sweet potato as much as possible. The skin is still a little too tough for your baby's stomach to digest, so the less skin, the better.
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Step 3
Once you have peeled your potato, slice it into strips about an 1/8 inch thick (a little thicker than you would get at fast food restaurants).
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Step 4
Prepare your cookie sheet by measuring and placing your foil on. Drizzle a little oil onto your cookie sheet. You only need a little oil so that the fries do not stick to the foil too much.
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Step 5
Place your fries in your ziptop plastic bag and add a dash of cinammon, nutmeg and black pepper. Close your bag and shake the fries and spices around to coat the fries.
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Step 6
Place your fries onto your cookie sheet in one layer. They can overlap each other, but not by too much, or they will not cook properly.
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Step 7
Bake your fries for 30 minutes until tender, but not crispy.











Comments
keithcs said
on 7/28/2009 My son love sweet potatoes so I will definitely try these! 5* & recommended.
dazedaze said
on 7/28/2009 great idea.... sweet potatoes are sooo much healthier...
strvnwritr said
on 7/28/2009 Babies love sweet potato fries and this is a great recipe. Thanks!
kristyn1013 said
on 7/28/2009 I love it! Thanks, I will try this recipe with my neices!!