How to Make Over-the-Top Scrambled Eggs in the Microwave

Whip up perfect scrambled eggs in a flash.

Scrambled eggs are a breakfast staple, but many people reserve hot breakfasts for the weekend. Cooking eggs in the microwave makes scrambled eggs a weekday possibility, and they're even great for an on-the-run breakfast when paired with an English muffin or toast. Cleanup is a breeze, too.

Things You'll Need

• Cooking spray
• 2 eggs
• Salt
• Pepper
• Microwavable container with lid
• Fork
• 1 tablespoon water, milk or cream
• 2 tablespoons cheese, grated (optional)

Instructions

1. Spray the microwavable container thoroughly with cooking spray.

2. Break the eggs into the microwavable container and season with salt and pepper.

3. Scramble the eggs with a fork, adding 1 tablespoon water, milk or cream.

4. Lightly cover the eggs with cheese, if desired.

5. Place the lid over the top of the container, but do not close tightly.

6. Place the container in the microwave for approximately 1 ½ to 2 minutes. Times vary depending on your microwave, so watch the eggs closely.

7. Take the lid off carefully, and flip the eggs onto a plate, English muffin or toast.

Tips & Warnings

• Try adding vegetables such as spinach, mushrooms and onions.