How to Make a Burrito Casserole

This is a very yummy casserole that will serve 6 to 8 people.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 10 FROZEN burritos
• 2 to 3 cups of shredded cheddar cheese
• Spanish rice - 11 to 12 oz. (cooked)
• picante sauce or salsa - about 24 oz.
• Oven set to 375 degrees

1. Turn on your oven to 375 degrees.

2. Cook Spanish rice as suggested on the box or the package. I use 2 packages of Lipton Fiesta Sides Spanish Rice. Cook as directed and then pour the Spanish rice into the 9 x 13 pan.

3. Lay the FROZEN burritos on top of the Spanish rice. You might have to cut a few of the frozen burritos in half to have them all fit into the pan.

4. Pour either picante sauce or salsa all over the frozen burritos until they are smothered. I usually use the mild salsa.

5. Coat the salsa or picante sauce with the shredded cheddar cheese. I usually layer pretty good. Don't be too stingy on the cheese!

6. Put the casserole in the hot oven for 45 minutes or what is suggested on the burrito package.

Tips & Warnings

• After removing casserole, let it sit for 5 minutes. You can eat as is, or you can add shredded lettuce, tomatoes, or sour cream. Enjoy!